
De Martino
White · Valle de Casablanca, Chile
Aromatic
Dry · Crisp mineral · Natural · Herbal
Vinification & maturation
Grapes
Soils
Chile
De Martino is a family-owned Chilean producer founded in 1934 by Italian immigrant Pietro De Martino Pascualone and now run by fourth-generation brothers Marco Antonio and Sebastián De Martino in Aconcagua. The winery is a notable sustainability pioneer, organically certified since 1998 and the first carbon-neutral winery in Latin America from 2009. Its approach emphasizes organic farming across multiple valleys, dry-farmed vineyards, low-intervention winemaking, and minimal sulfur use. Winemaking is now led by Nicolás Pérez, following long-time winemaker Marcelo Retamal.
Vineyard scale
Large
80-120 ha
Production scale
Industrial
>360k bottles/yr