Mango Moscato

Tropical Moscato is a family-owned label in Piedmont, led by third-generation owner and winemaker Luca Bosio. Working from gently sloping vineyards in the region’s northeast, the estate reflects a multigenerational Italian family business with Bosio directing both ownership and winemaking. Its approach emphasizes low-intervention methods, including native yeasts, reduced sulphur dioxide and other chemical additives, and the use of technology to help preserve aroma and structure. Notes also mention fruit-infused Moscato made without artificial ingredients or added sugar. No formal sustainability certifications are cited.