Technical details
Vinification & maturation
Hand harvested20-day macerationStainless-steel fermentationNatural malolactic fermentationThree months in barrel
Grapes
Garnacha TintoreraSyrah
Producer
Venta la Vega
Spain
Bodegas Venta la Vega is located in Almansa, Castilla-La Mancha, where winemaker José Ángel Martínez oversees an ecological estate. Its “Territorio Ecológico” project is certified 100% organic and based on sustainable farming practices. The winery focuses on native varieties including Garnacha Tintorera and Monastrell, offering a broad portfolio of wines. It was recently acquired by the Italian wine group Fantini as part of its expansion of Spanish wine production.
Vineyard scale
Large
80-120 ha