2020 · San Martino

Venturi is a family-run estate in Castelleone di Suasa, in Italy’s Marche region, founded by Filiberto Venturi and now owned and operated by his son Roberto, who is also the winemaker. The estate focuses on Verdicchio, alongside Montepulciano, Sangiovese and Aleatico, from vineyards at 250–380 metres in a temperate, sea-influenced setting. Farming follows certified organic principles, with no chemical fertilizers and only necessary applications of sulphur and copper. The family emphasizes careful grape selection, reduced yields, continuous experimentation and strict laboratory controls. In the cellar, they favour a natural, hands-on approach over excessive chemistry and technology, expressing an artisanal style rooted in close vineyard attention and family tradition.