
Vinification & maturation
Grapes
Spain
Bruma del Estrecho de Marín is made by third-generation, family-owned Viña Elena in Murcia, led by Elena Pacheco with partner and co-founder Isio Ramos. The estate works old, ungrafted Monastrell bush vines using certified organic, dry-farmed practices, traditional goblet pruning and hand harvesting. Winemaking is deliberately low intervention, with native yeasts, concrete ageing vessels and minimal oak, allowing the character of the vineyards and terroir to remain central. Sustainability and traditional farming are integral to the estate’s approach.