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Wine atlasItalySicily

2024 · Nerello Mascalese Terre Siciliane IGT

La Bacca

Red · Sicily, Italy

Fruit-forward

Dry · Crisp · Textured

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2024 · Size not listed

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Technical details

Vinification & maturation

Stainless steel tanksSix months maturationSecond-use French oak300 -litre oak barrels

Grapes

Nerello Mascalese

Producer

La Bacca

Italy

La Bacca is a Sicilian label produced by Adria Vini, a joint venture founded in 2003 by Boutinot and the Araldica Castelvero co-operative. Made from 100% Nerello Mascalese sourced in western Sicily, the wine is vinified mainly in stainless steel, with up to 25% French-oak aging. It is presented as an approachable, less structured style of Sicilian red, with vegan and vegetarian credentials and a practical screw-cap closure. The project is associated with Claudio Manera, Lella Burdese and Tony Brown.