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Wine atlasItalyEmilia-Romagna

2022 · Le Lucciole

Chiara Condello

Red · Emilia-Romagna, Italy

Natural

Dry · Skin-contact

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2022 · Size not listed

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Technical details

Vinification & maturation

Native yeast fermentation45-day skin macerationUsed Slavonian oak bottiTwo years in oakOne year in bottle

Grapes

Sangiovese

Soils

ClaySandstoneCalcareous

Producer

Chiara Condello

Italy

Founded in 2015, Chiara Condello is an independent, family-owned estate in Predappio, Emilia-Romagna, separate from the family Condé winery. Chiara farms organically and biodynamically, with manual vineyard work, cover crops, organic fertilisation and a strong focus on biodiversity. Her Sangiovese grows on distinctive Spungone soils—calcareous sandstone formed from ancient marine deposits—at hillside elevations. The wines are made with an artisanal, non-standardised approach: spontaneous fermentation, gentle handling, long macerations and ageing in older Slavonian oak, followed by bottle maturation. Chiara’s aim is to express the authentic character of Predappio through pure, unembellished Sangiovese.