La Magdalena Red Wine

Favia Wines is a Napa Valley family venture founded by viticulturalist Annie Favia and winemaker Andy Erickson, with Jessica Tarpy Shaheen also on the winemaking team. Rooted in Coombsville and working with distinctive sites in Coombsville, Oakville, and elsewhere in Napa Valley, the estate focuses on expressing terroir through Cabernet Sauvignon and other Bordeaux varieties. Annie’s vineyard philosophy emphasizes balance within nature, while the team farms with organic and biodynamic methods to restore biodiversity and ecological equilibrium. In the cellar, gentle handling and minimal intervention allow each site and vintage to speak clearly. From its beginnings as a garage project, Favia has developed into a collaborative, still family-oriented business dedicated to stewardship, craftsmanship, and soulful, ageworthy wines.