Technical details
Vinification & maturation
Stainless steel fermentationFull malolactic fermentationMinimal interventionLees aging
Grapes
Chardonnay
Producer
Pierrick Laroche
France
Pierrick Laroche leads a family-owned Burgundy estate founded in 1850 by Jean Victor Laroche and passed down through the generations. Today, he serves as both proprietor and head winemaker. The domaine farms vineyards in the Chablis classification, including holdings around Maligny and the Fontenay valley. Its wines carry the Green Wine label, reflecting sustainable, organic and/or biodynamic vineyard practices. Winemaking is deliberately low-intervention, with steel-tank fermentation, full malolactic fermentation and lees aging shaping the style.
Vineyard scale
Small
20-40 ha
Production scale
Medium
120-240k bottles/yr