Vinification & maturation
Grapes
Spain
Celler Jan Vidal is a family-owned winery founded in 1970 in Baix Penedès, just south of Barcelona, in Spain’s Penedès region. The estate focuses on Cava sparkling wines and emphasizes organic, environmentally conscious viticulture. Its Cavas are certified organic, and the winery uses sustainable farming practices including hand-harvested grapes. The overall approach combines family ownership, traditional roots, and a clear commitment to ecological farming and organic craftsmanship.