Technical details
Vinification & maturation
Co‑fermented with Viognier skinsOak barrel aging
Grapes
ShirazViognier
Producer
Black Chook
Australia
Black Chook, based in South Australia, makes affordable, approachable Shiraz blended with a small proportion of Viognier. The wines draw on premium fruit from McLaren Vale, Padthaway and the Adelaide Hills, with careful vineyard selection, separate vinification and oak aging. The style emphasizes generosity, character and drinkability.