
Vinification & maturation
Grapes
Soils
Austria
Weingut Leo Aumann is a family-run winery in Tribuswinkel and Traiskirchen, in Austria’s Thermenregion south of Vienna. Leo Aumann is proprietor and principal winemaker, having developed the estate for more than 20 years, while Claudia Aumann manages the seasonal Heuriger. Grapes are hand-picked, with the winery emphasizing terroir, nature, tradition, and quality. Its modern cellar produces wines shaped by the region’s climate and varied soils, aiming for a clear sense of origin and personality. The Wiege vineyard, planted to Rotgipfler on a cooler southern slope of the Badener Mountain, reflects this site-focused approach. Visitors can taste the wines at the winery and enjoy regional specialties at the Heuriger.