
Vinification & maturation
Grapes
Soils
France
Famille Bouyer is a ninth-generation, family-run winegrower in Bordeaux producing wines from Saint-Émilion, Pomerol and other Bordeaux appellations. Since 2000, the vineyards have been managed sustainably, with mechanical weeding, limited treatments and plantings adapted to each terroir. The family’s wines are guided by a belief that each site should express its own identity, without a fixed hierarchy, from silico-argo-gravelly soils to clay-limestone hillsides and plateaus. Their range includes classic cuvées and single-vineyard wines, including century-old Pomerol vines and Cabernet Franc from limestone. Careful winemaking and aging in concrete, oak casks and barrels aim to produce fresh, balanced wines with both immediate appeal and aging potential.