Technical details
Vinification & maturation
Hand‑harvestOak barrel agingLees stirringOak barrel aging
Grapes
Cabernet SauvignonMerlotCabernet Franc
Producer
Chateau Lafont Menaut
France
Château Lafont Menaut is a family-run estate in Pessac-Léognan, overseen and operated by Philibert Perrin since 1990. Linked to the Perrin family’s Château Carbonnieux, it produces red and white wines from vineyards planted mainly to red varieties and Sauvignon Blanc. The wines are made traditionally, with hand harvesting, oak aging and lees stirring. No sustainability certifications or specific ecological initiatives are reported.
Vineyard scale
Small
20-40 ha
Production scale
Small
60-120k bottles/yr